Keep your smoothie well balanced with carbohydrates, protein, healthy fats, and fiber. Carbohydrates- Veggies and certain low glycemic fruits. Protein - protein powder ( soy, whey, rice, hemp, etc) or cottage cheese. Healthy Fats - Avocado, coconut oil, flax seed oil or powder. Fiber - leafy greens, veggies, certain low glycemic fruits

Friday, April 27, 2012

Oatmeal Smoothie

Ingredients
BASE INGREDIENTS:
1/4 cup uncooked oats (old fashioned rolled oats recommended; do not use steel cut oats)
1-1/2 teaspoons dried chia seeds
1 cup liquid (dairy or non-dairy milk or juice, or combination)
1/4 cup low-fat yogurt (Greek yogurt recommended, but any yogurt may be used, including non-dairy)
1 cup fruit, fresh, frozen (unthawed), or canned (drained); or 1/2 cup dried fruit*; or 3/4 cup fruit sauce or puree (i.e. applesauce)

OPTIONAL ADD-INS:
1 or more teaspoons sweetener (honey, maple syrup, agave syrup, or your preferred sweetener)
1 or more tablespoons fruit jam, preserves, or spread
1/8 to 1/2 teaspoon cinnamon or other sweet spices
1 or more teaspoons cocoa powder
1/4 to 1/2 teaspoon vanilla or almond extract or vanilla bean paste

 Directions
Add oats and chia seeds to blender; blend on high until texture of flour. Add liquid (milk/juice) to blender; use spoon or spatula to stir in oats/chias from bottom. Add yogurt. Add fruit and any additional flavorings. Blend on high until desired smoothness. Taste and add sweetener, if needed. Blend again. Transfer to pint (2 cup) jar or container; refrigerate overnight, or a minimum of 4 hours, so oats & chias can soften. Will keep in refrigerator at least 2-3 days. Shake before drinking.

IF TOO THICK after the fridge soak, add more juice or milk and shake jar/container or return to blender to combine.
FOR A SMOOTHER CONSISTENCY, return to blender after the fridge soak and blend again.
TO FREEZE: May be frozen after the 4 hour soak in the fridge. To thaw, move to fridge a day ahead so it is thawed for drinking the next day. For faster thaw, place frozen jar/container in bowl of cold water on the counter for 1-2 hours. Shake before drinking.

*If using dried fruit, increase liquid (milk/juice) by 1/4 cup.
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Below are some key ingredients that you can use as a guide when creating your slimming juices:

Carrot: This delicious juice will help add sweetness but still let you benefit from the incredible benefits of this amazing vegetable such as digestion stimulant, liver cleanser, and high levels of beta-carotene.

Cucumber: a base of choice for most recipes since they are water dense and relatively low calorie.

Celery: Is often recommended in weight-loss programs as it is low calorie and water dense. Juice the entire celery stick including the chlorophyll rich green leaves.

Lettuce: dark-green lettuce types are nutrient dense and darker the lettuce the more alkalizing and mineral rich.

Cabbage: Powerful body-cleansing vegetable recommend often for weight loss. I'm sure you've heard of the "cabbage diet"

Beetroot: This is great vegetable that will add sweetness to your juice. Use sparingly.

Spinach: Rich in chlorophyll and minerals such as calcium, spinach is alkalizing and has numerous weight loss benefits.

Tomato: Helps reduce acid in body, and is beneficial for stimulating blood circulation, liver cleansing and blood purifying.

Watercress: Considered a powerful intestinal cleanser and toxin neutralizer and is good for the kidneys, bladder, blood circulation, cleansing the skin and said to stimulate fat burning.

Apple: This low glycemic fruit is known for a wide range of health benefits including supporting healthy blood-sugar levels.

Citrus Fruits: Grapefruits and Lemons in particular have gotten a lot of attention for it's role in weight loss support.